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The Flower Chef by Carly Cylinder
The Flower Chef by Carly Cylinder
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Your everyday recipe book for creating beautiful and original floral arrangements.

This modern, comprehensive guide to floral design caters to flower lovers at any skill level, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners, and photographers seeking to liven up their spaces.  Even professionals will find ways to update their techniques!

This essential guide has everything you need to know about flower arranging, including tips on buying and caring for flowers; instructions on preparing flowers for the recipes; advice on working with key ingredients and decorative items like floral foam, vases, moss, and ribbon; and simple lessons on common techniques, such as using a taped grid to control flower placement in a vase.

Filled with beautiful photographs and easy-to-follow instructions for creating more than 80 different arrangements, this is the go-to guide for floral design that you want on your shelf.

Hardcover. 224 pages.

FLCH616 - $28.00

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